Flavor Profile: Sweet strawberries and tangy red wine vinegar meet the earthy heat of Red Fresno and Pequin chiles.

 

Sweetness: "Not Too Sweet." The fruit does the heavy lifting, balanced by Agave.

Heat Level: Mild, zesty heat.

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Best On: Grilled chicken, ribs, chips, tacos, tofu, rice bowls, and yes, even vanilla ice cream!